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| Product: |
Manual Egg Incubator + FREE Top Quality Thermometer |
| Price: |
$199.00 |
| Availability: |
IN STOCK
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| Description: |
 Here's Why this Incubator is the BEST...
* CLEAR LID so you can watch the progress of the hatch without disturbing the temperature and humidity!
* Precise ELECTRONIC TEMPERATURE CONTROL.
* * * Now with ADJUSTABLE THERMOSTAT! * * *
* 150MM FAN for excellent air circulation and even incubator temperature.
* EASY TO CLEAN AND SANITIZE- unlike foam incubators!
* LARGE 60 CHICKEN EGG CAPACITY.
* Suitable for ALL POULTRY - Chickens, Ducks, Goose, Turkey, Quail etc.
* Separate water channels for HUMIDITY MANAGEMENT.
* Fully PORTABLE incubators.
* Includes detailed INSTRUCTION MANUAL and INCUBATION GUIDE.
* CE Approved - MANUFACTURED TO AUSTRALIAN AND NZ STANDARDS.
* 12 MONTHS AUSTRALIAN WARRANTY.
We ship anywhere!
Why you NEED a great Thermometer for your Incubator.
Do you realize how important accurate temperature is when incubating eggs?
If you do....
Then this is the right thermometer for the job.
- It delivers exceptional accuracy!
- It runs on a small long-life battery (included).
- Replacement batteries are readily available at most pharmacies and drug stores.
- Use anywhere - No power cord needed!
- Full 12 Month GUARANTEE!
If you don't, consider this...
The single most important factor to success when it comes to hatching chickens
is maintaining proper temperature conditions!
Embryo development is very sensitive to temperature.
Consider the chicken, whose ideal incubation temperature is 99.5°F...
While sustained slight under-heating may simply cause them to grow slower, over-heating… even for a short period… can cause significant injury or even death.
So
while a hatch might be delayed somewhat by lowish temperatures – say
98°F for several hours - the embryos in your incubating eggs may be
killed if subjected to a temperature of 105°F for just 30 minutes.
As a guide, your incubating eggs are unlikely to survive several hours of temperatures over 103°F or under 96°F.
Marginally
high temperatures can result in hatching chickens with a myriad of
health problems including early hatching of chicks that are undersized,
dead in shell, sticky (covered in egg white), malformed, weak, and/or
with rough bloody navels.
Sustained
low temperatures, aside from delaying the hatching date, can result in
hatching chickens that are soft and mushy or have crooked toes.
So start with a great incubator first, then monitor your temperature with a great thermometer like this one.
Happy hatching!
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Our egg incubators and accessories are top of the range.
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